Spray
Dried Coconut Milk Powder - Project
Profile
Introduction
Using coconut milk
is not a cumbersome or time consuming process
anymore for those who want to include this
wholesome nut in their regular diet. The spray
dried coconut milk powder is now available in
convenient and ready to use packs with same
freshness of a fresh coconut milk. It has a
longer shelf life and is convenient to use. This
can be used in place of fresh coconut milk for
food preparations / beverages in households and
food industries by dissolving it in water.
Central Food Technological Research Institute,
Mysore with the financial assistance of the
Board has developed the technology for spray
dried coconut milk powder which is available to
entrepreneurs at a total know-how fee of Rs.5
lakhs. The total capital investment for plant
and machinery along with working capital margin
comes to around Rs.2.36 crores. The internal
rate of return works out to be about 16 per cent
with a pay back period of about 3 years. On an
average Twenty thousand coconuts would yield
about one tonne of spray dried coconut milk
powder. Spray dried coconut milk powder has a
tremendous market potential in India and in
international market. Direct employment
potential is around 40 personnel.
The first step is
breaking the dehusked nuts into halves. The
split nuts are deshelled to separate the kernel.
These two operations usually are done manually.
Kernel is washed and then blanched by immersing
in hot water at 80oC for 10 minutes. The next
step is comminution of kernel into small
gratings using a hammer mill. The gratings are
subjected to pressing using, continuous screw
press to extract the milk. The coconut milk thus
obtained is filtered by passing through a
vibrating screen. The coconut milk is then
homogenized and mixed with maltodextrins and
other emulsifiers in an additive mixing tank.
The milk mixed with additives is then spray
dried into a fine milk powder using a spray
drier. The product is then packed in Aluminum
foil packets in various sizes as per customer
requirement.
Product
specification
|
Moisture |
2% |
|
Fat |
66 - 72% |
|
pH |
5.8 - 6.5 |
|
FFA |
0.2% max |
|
Density |
0.3 - 0.45
g/cc |
Project
Cost
|
(20000
coconuts per day) |
|
Land |
60 cents |
|
Building -
6000 sq ft. |
Rs.45 lakhs |
|
Plant &
machinery |
Rs.200 lakhs |
|
Contingencies |
Rs.10 lakhs |
|
Preliminary &
pre-operative expenses |
Rs.15 lakhs |
|
Working
capital (Margin money) |
Rs.25 lakhs |
Machinery
|
Hammer mill |
Elevator |
Screw press |
|
Coconut milk
storage tanks |
Vibrating
sieving machine |
Coconut
residue mixer |
|
Additive
mixing tank |
Emulsifier |
Homogenizer |
|
Pasteurizer |
Volumetric
filling machine |
Exhaust box |
|
Can seaming
machine |
Horizontal
rotary retort |
Spray drier |
|
Agro waste
vertical boiler |
Sterilization
tank |
Coconut
residue storage bins |
2000 coconuts would
yield about 1 ton of coconut milk powder
|
Capacity |
20,000 nuts per
day |
|
Annual sales
turnover |
Rs.7.5 crores |
|
Payback period |
3 years |
|
Employment
potential |
40 persons |
|
IRR |
18% |
N.B.: Technology
available from the Coconut Development Board,
Kochi - 682 011 on payment. The cash estimates
and return are variable.
M/s. Sriram Coconut
Products Ltd., P.B.No.1, Dindigul Road,
Batlagundu-624 202 Ph : 22234/ 22381/ 23293/
FAX:++91-4543-22572, E-Mail: mail@palmo.biz
website: www.palmo.biz
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Contact us: E-mail: kochi.cdb@gov.in