Preservation & Packing of Tender Coconut Water - Project Profile
The processing and packing of tender coconut water with a capacity of 10,000 tender nuts per day involves an investment ranging from Rs.35-40 lakhs covering plant and machinery and margin money for working capital with a direct employment potential of 30 personnel. The profitability after taking into account the prevailing prices of finished product works out to be around 20 per cent with a pay back period of 3 years. Tender coconut water enjoys a great potential as a health drink in India and international market. The Coconut Development Board in collaboration with Defence Food Research Laboratory, Mysore has developed the technology for packing tender coconut water in pouches/aluminium cans, which is available to entrepreneurs at a total lumpsum transfer fee of Rs.3 lakhs.
Project Cost (2500 litres of tender coconut water per day)
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